Microbes in Human Welfare
Quick Summary: Microbes in Household Products (LAB, Curd, Swiss & Roquefort Cheese, Toddy, Bread), Industrial Products (Brewer’s Yeast, Distilled vs Non-Distilled Beverages, Penicillin Discovery), Organic Acids, Industrial Enzymes (Lipase, Pectinase, Protease) & Bioactive Molecules (Statins, Cyclosporin A, Streptokinase), Sewage Treatment Plant (Physical Primary vs Biological Secondary Treatment, BOD, Activated Sludge, GAP/YAP), Biogas / Gobar Gas Production […]
